Skimmed Milk Powder

    DESCRIPTION

    A free flowing Creamy white powder, obtained by spray drying fresh pasteurised skimmed milk.

    Colour and AppearanceCreamy white powder
    OriginUK/Ireland
    Ingredients DeclarationSkimmed Milk Powder or Skimmed Milk Solids
    Allergen informationsDairy -derived from milk

    SPECIFICATIONS

    MoistureMax 4.0 %
    Flavour
    (& Odour)
    Typically a fresh milky taste and smell - no off taste or odour
    Bulk Density0.5 to 0.8g/ml
    AshMax 9 %
    pH
    (10% w/w aq soln)
    6.0 to 7.0%
    Scorched particles
    (ADPI)
    Disc A - typical
    Disc B - Max
    Carbohydrates
    (Lactose)
    49 to 55
    FatMax 1.25 %
    ProteinMin 32.5 %
    Nutritional InformationSuitable for Vegetarians
    StorageCool dry conditions
    Packaging25kg multiply, poly lined paper sacks
    Shelf life12 months minimum in approved conditions, 24 months maximum from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 50000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaAbsent/25g
    Coagulase Positive StaphylococcusAbsent/g
    Escherichia ColiAbsent /g
    EnterobacteriaceaeMax 10 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 20 January 2012 (948)

    Product also known as : SMP

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