Almond Flavouring S17338


    AppearanceA clear colourless mobile liquid
    Dosage0.1 to 0.5% w/w
    ApplicationsBeverages, confectionery, bakery, desserts, etc.
    Ingredient StatusSynthetic flavouring
    GMO statusGMO Free
    Hazard DataFlammable (flashpoint <63°C) Essentially non toxic when used as directed, Mild irritant to skin and eyes


    TasteA typically nutty almond character
    OdourA typically nutty almond character
    Refractive index
    (@ 20°C)
    1.3770 to 1.3970
    Specific Gravity
    (@ 20°C)
    0.936 to 0.956
    SolventMonopropylene glycol, ethanol
    StorageStore in the dark in original sealed containers at 10°C to 20°C and protect from extremes of temperature
    Shelf life6 months from date of manufacture if storage conditions observed. If stored for longer the product must be re-evaluated before use.


    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 2 November 2011 (761)

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