Popping Candy - GM Free - Carbonated


    A free flowing product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.

    CompositionSugar, lactose, and non-GMO corn syrup solids; processed with carbon dioxide for popping effect.
    OriginThis product is manufactured in USA
    AromaClean, no off odours
    Kosher statusContact Supplier
    GMO statusGMO Free


    ColourPale Amber
    FlavourSweet with some caramel notes
    Bulk DensityApproximately 0.46 ounces / cubic inch
    StorageStore in original sealed containers; product is sensitive to temperatures above 85°F
    PackagingDue to moisture sensitivity, it is recommended that packaging materials have a water vapour transmission rate of 0.25g / 100 sq in / 24 hours under atmospheric conditions of 100
    Shelf life1 Year when stored under the conditions recommended
    ShippingIf there is a potential exposure to temperatures higher than 85F, the product must be shipped in temperature controlled containers


    ColiformsMax 10 cfu/g
    YeastsMax 100 cfu / gram
    MouldsMax 100 cfu / gram
    Staphylococcus aureusMax 10 cfu / gram
    Escherichia ColiMax 10 cfu / gram
    Aerobic countMax 1000 cfu / gram

    Due to the manufacturing process, variations in colour and flavour are possible. Shipping and handling can result in changes in the produced particle size. PLEASE KEEP THIS IN MIND WHEN APPROVING SAMPLES OR WHEN REQUESTING PARTICLE SIZE RANGES.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 3 January 2012 (870)

    Product also known as : Allergen

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