Amylase D11P

    SPECIFICATIONS

    Heavy metals
    (as Pb)
    Max 30 mg/kg
    ArsenicMax 3 mg/kg
    LeadMax 5 mg/kg
    Shelf lifeThis product will remain within the stated specification for at least 12 months when stored at a temperature of Max 20°C

    MICROBIOLOGICAL

    ColiformsMax 30 /g
    Total Viable CountMax 5 x 104/g
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 25g
    Antibiotic ActivityAbsent


    Unit Definition: Alpha-Amylase - One unit of Alpha-Amylase activity reduces a known quantity of starch by half in 20 minutes at pH 5.9 and 37

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 2 December 2010 (318)

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