Butter Powder 73%

    DESCRIPTION

    Butter Powder is manufactured from melted unsalted butter and skimmed milk, which are recombined and then spray dried. It is manufactured under hygeinic conditions utilising good manufacturing practices with high standards of process control.

    OriginIreland
    Ingredients DeclarationDried Butter, Dried Skimmed Milk

    SPECIFICATIONS

    MoistureMax 4.00 %
    Solubility
    (Index)
    Max 1.25 ml
    Ash1.5 to 3.5%
    pH
    (10% Solution)
    6.8 to 7.8
    Scorched particlesDisc A or B
    Fat70 to 75%
    Protein8 to 12%
    LabellingBags are clearly labelled with the product name, the product code, the manufacturer, the EU health mark, the net weight and a batch code to identify the date of manufacture.
    Packaging25kg net of powder is packed into each multiply sack, which has an integral polyethylene liner.
    Pallet Specification28 bags to a pallet that are stretch wrapped.
    Shelf lifeAt least 12 months when stored in cool dry ambient conditions.

    MICROBIOLOGICAL

    ColiformsMax 10 /g
    Total Viable CountMax 50000 /g
    YeastsMax 50 /g
    MouldsMax 50 /g
    Staphylococcus aureusMax 10 /g
    SalmonellaAbsent/ 25g
    Escherichia ColiAbsent in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 29 November 2010 (309)

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