Maltodextrin Maldex 150

    DESCRIPTION

    This product is purified spraydried maltodextrin obtained by hydrolysis of starch

    AppearanceWhite to light yellow powder with a moderate sweet taste and typical odour

    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (on Dried Substance)
    Typical 1.5%
    Triose
    (on Dried Substance)
    Typical 7%
    Conductivity
    (28 Brix)
    Max 100 μS/cm
    DE
    (Lane Eynon)
    14 to 17
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk DensityCompacted: Min 500g/dm3 - Max 675g/dm3
    Loose: Min 425g/dm3 - Max 600g/dm3
    pH4 to 5.5
    SugarHigher sugars on Dried Substance: Typical 87.5%
    Maltose
    (on Dried Substance)
    Typical 4%
    LabellingFor EU countries: Maltodextrin labelling is advised
    StorageStore in a clean and dry environment away from odorous materials at <60% relative humidity and 20°C
    Shelf life24 months from date of production if stored under recommended storage conditions

    MICROBIOLOGICAL

    YeastsMax 100 n/10g
    MouldsMax 100 n/10g
    Mesophilic Bacteria
    (Total)
    Max 1000 n/10g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 2 March 2011 (467)

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