Iota Carrageenan


    Ingredients DeclarationE407 Carrageenan, Dextrose


    Particle size
    (Through 250 micron sieve)
    Min 95.0 %
    Max 35.0 %
    pH7.0 to 9.5
    Loss on dryingMax 12.0 %
    Gel StrengthMin 400 g
    Shelf life2 years


    Total Viable CountMax 5000 /g
    YeastsMax 300 /g
    MouldsMax 300 /g
    SalmonellaAbsent /25g
    Escherichia ColiAbsent /1g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 23 December 2011 (869)

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