Soya Lecithin Powder

    DESCRIPTION

    AppearanceA light tan or yellow powder with a characteristic odour & taste
    CharacteristicThis is a de-oiled soy lecithin powder
    E numberE322
    GMO statusDerived from conventional soybeans and will be certified as a non-GM product

    SPECIFICATIONS

    WaterMax 1.5 %
    Acetone InsolublesMin 96 %
    Peroxide valueMax 5 meq/kg
    Toluene insolublesMax 0.2 %
    Acid ValueMax 35 mg KOH/g
    LabellingEmulsifier Lecithins or Emulsifier E322. In certain cases specific legal regulations as to the addition and labelling must be observed.
    StorageMust be stored in a cool and dry place in unopened packaging. Max storage temp 25°C
    Packaging20kg cardboard boxes with polyethylene inner liner
    Shelf lifeMin 24 months from date of production

    MICROBIOLOGICAL

    Total plate countMax 1000 g
    YeastsMax 100 g
    MouldsMax 100 g
    Bacterial EndotoxinNegative in 1g
    Salmonellanegative /25g
    Escherichia ColiNegative in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 31 January 2011 (397)

    Product also known as : Emulpur Allergen

Receive this spec by email

Receive this specification by email in PDF: