Aniseed Flavour S17889


    AppearanceA clear colourless to cream coloured liquid
    Dosage0.1 to 0.5% w/w
    ApplicationsBeverages, confectionery, bakery, desserts, etc
    Ingredient StatusNatural flavouring substances
    GMO statusGMO Free
    Hazard Datanon flammable essentially non toxic when used as directed, mild irritant to skin and eyes


    TasteA sweet pungent aniseed character
    OdourA sweet pungent aniseed character
    Refractive index
    1.4330 to 1.4530
    Specific Gravity
    (@ 20°C)
    1.032 to 1.052
    SolventMedium chain triglyceride oil (MCT oil)
    StorageStore in the dark in original sealed containers at 10°C to 20°C and protect from extremes of temperature
    Shelf life6 months if storage conditions observed. If stored for longer then this product must be re-evaluated before use.


    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 11 October 2011 (722)

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