Skimmed Milk Yoghurt Powder


    Ingredients DeclarationFermented skimmed milk powder, Citric Acid (1.0%)


    MoistureMax 5.0 %
    (and Taste)
    White to pale yellow powder, careful manufactured from fresh fermented skimmed milk yoghurt in modern spray drying equipment. No further ingredients.
    IdentificationDisc B (15.0mg)
    pH3.8 to 4.1
    FatMax 1.5 % typical
    ProteinMin 33.0 %
    StorageCool (Max 25°C), dry (Max 65% relative humidity), light protected and far away from strong flavours, in the original packaging.
    Packaging25kg Multiply paperbags with PE Liner, big bags up to 1.0kg
    Shelf lifeMin 18 Months from date of production


    ColiformsNegative /0.1g
    YeastsMax 50 /g
    MouldsMax 50 /g
    Bacterial Count
    (Total - without lactic acid bacteria)
    Max 10000 /g typical
    SalmonellaNegative /250g
    Escherichia ColiNegative /g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 3 January 2012 (873)

    Product also known as : Allergen

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