Glucodry 300

    DESCRIPTION

    This product is a purified, dried glucose syrup obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour.


    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (On Dry Substance)
    7% Typical
    Triose
    (on Dry Substance)
    Typical 14%
    Particle sizePercentage on sieve 40μm: Min 60%
    Percentage on sieve 125μm: Max 50%
    Percentage on sieve 250μm: Max 10%
    Conductivity
    (28 Brix)
    Max 150 μS/cm
    DE28 to 32
    Sodium (Na)Max 150 mg/kg typical
    Chloride (Cl)Max 80 mg/kg typical
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk Density
    (loose)
    600 to 750g/dm3
    pH4 to 5.5
    Heavy metals
    (mg Lead/kg)
    Max 10 mg/kg
    Sugar
    (Higher - on Dry Substance)
    68% Typical
    Maltose
    (on Dry Substance)
    11% Typical
    LabellingFor EU countries:
    Dried glucose syrup labelling is advised
    StorageStore in a clean and dry environment, away from odorous materials at Max 60% relative humidity and 20°C
    Packagingbags of each 25kg nett - EP wood used (30/10)
    Shelf life24 months from production date if stored under recommended storage conditions.

    MICROBIOLOGICAL

    YeastsMax 100 n/10g
    MouldsMax 100 n/10g
    Mesophilic BacteriaMax 1000 n/10g
    SalmonellaAbsent n/25g
    Escherichia ColiAbsent n/10g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 23 December 2010 (343)

    Product also known as : Dried Glucose

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