Inulin

    DESCRIPTION

    AppearanceWhite Powder
    Dosage
    (Typical)
    1 to 5%
    Ingredients DeclarationBlend of Inulin
    Directions of useFat replacer for food products, texturiser for dairy drinks

    SPECIFICATIONS

    MoistureMax 10 %
    Bulk Density550 +/-200g/lt
    pHNeutral
    StorageCool dry conditions
    Packaging20kg multi layered bag/carton
    Shelf life12 months in the original sealed bag/carton

    MICROBIOLOGICAL

    ColiformsNegative in 25g
    Total plate countMax 10000 g
    YeastsMax 500 g
    MouldsMax 500 g
    SalmonellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 7 January 2011 (359)

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