Popping Candy - Sugar free - Isomalt

    DESCRIPTION

    A free flowing clear white coloured slightly sweet flavoured product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.

    CompositionIsomalt processed with carbon dioxide for popping effect
    OriginManufactured in the USA
    AromaClean

    SPECIFICATIONS

    ColourClear white
    FlavourLightly sweet
    Bulk DensityApproximately 0.46oz/cubic inch
    PackagingDue to moisture sensitivity it is recommended that packaging materials have a Water Vapour Transmission Rate (WVTR) of 0.25g/100sq inches/24hours under atmospheric conditions of 100F and 90% RH
    Shelf lifeOne year when properly stored in original sealed containers; Product is sensitive to temperatures above 85F, to moisture above 30% RH and to pressure.
    ShippingIf there is a potential exposure to temperatures higher than 85F the product must be shipped in temperature controlled containers.

    MICROBIOLOGICAL

    Coliforms
    (Count)
    Max 10 cfu/g
    Aerobic Plate CountMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusMax 10 cfu/g
    Salmonella
    (@25g)
    Negative
    Escherichia ColiMax 10 cfu/g


    Due to the manufacturing process, Variations in colour and flavour are possible. Shipping and handling can result in changes in the produced particle size. PLEASE KEEP THIS IN MIND WHEN APPROVING SAMPLES OR WHEN REQUESTING PARTICLE SIZE RANGES.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (262)

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