Beta Alanine


    AppearanceWhite crystal powder or particles


    Assay98 to 101%
    TransmittanceMin 95.0 %
    Chloride (Cl)Max 0.04 %
    Ammonium (NH4)Max 0.02 %
    pH6.5 to 7.5
    Heavy metalsMax 10 ppm
    (as As2O3)
    Max 2 ppm
    Loss on dryingMax 0.5 %
    Melting point197 to 202°C
    Residue on ignitionMax 0.20 %
    Iron (Fe)Max 0.003 %
    SulphateMax 0.048 %
    Shelf life2 Years


    Total Viable CountMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaNegative /10g
    Escherichia ColiNegative /10g
    Aerobic countMax 1000 cfu/g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 6 January 2012 (883)

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