Calcium Chloride Prills Food Grade

    SPECIFICATIONS

    Assay
    (CaCl2)
    Min 94 %
    Sodium Chloride (NaCl)Max 2 %*
    Sulphate (SO4)Max 0.2 %
    BariumMax 0.4 %
    Fluoride
    (On Anhydrous Basis)
    Max 20 mg/kg
    AlkalinityMax 0.15 %
    Arsenic
    (On Anhydrous Basis)
    Max 0.5 mg/kg
    Lead
    (On Anhydrous Basis)
    Max 2 mg/kg
    Zinc
    (On Anhydrous Basis)
    Max 5 mg/kg***
    Mercury
    (On Anhydrous Basis)
    Max 0.5 mg/kg
    Iron (Fe)Max 0.43 mg/kg
    Copper
    (On Anhydrous Basis)
    Max 2 mg/kg***
    Potassium ChlorideMax 3 %*
    Magnesium ChlorideMax 0.2 %*


    *Sum magnesium & Alkali salts max 5% On Anhydrous Basis
    ***Sum Copper & Zinc max 50mg/kg

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 16 February 2011 (446)

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