Ginger Emulsion S16500

    DESCRIPTION

    AppearanceA pale brown coloured opaque liquid
    DosageThis product is suitable for use in foodstuff at the dosages recommended
    Applications
    ( & Dosage)
    From 0.2% in bakery, confectionery, dairy and beverages
    Ingredients DeclarationNatural Ginger
    GMO statusGMO Free
    Hazard DataNon flammable (flash point >63°C) & mild irritant

    SPECIFICATIONS

    ColourAbsent
    TasteGinger, warm, spicey
    OdourGinger, warm, spicey
    Specific Gravity
    (@20°C)
    0.995 +/- 0.01
    Residual solventsWater
    Additives
    (Other)
    E414 (Acacia Gum), Dammar Gum
    PreservativesE202 (Potassium Sorbate) & E300 (Ascorbic Acid)
    StorageStore in full sealed containers. If stored for longer the product must be re-evaluated before use.
    Shelf life6 months if storage conditions observed

    MICROBIOLOGICAL

    Total plate countMax 100 cfu/g
    YeastsMax 10 cfu/g
    MouldsMax 10 cfu/g
    SalmonellaAbsent in 25g
    ShigellaAbsent in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 5 April 2011 (511)

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