Conjugated Linoleic Acid Calcium (CLA) 78%-84%

    DESCRIPTION

    Appearance Awhite or off white powder

    SPECIFICATIONS

    MoistureMax 8.0 %
    Calcium (Ca)
    (w/w)
    6.0 to 8.0min
    Bulk Density0.2 to 0.6g/ml
    CadmiumMax 1.0 ppm
    LeadMax 3.0 ppm
    Conjugated Linoleic AcidMin 80.0%
    Active c9t11 CLA: Min 37.5%
    Active t10c12 CLA: Min 37.5%
    MercuryMax 0.1 ppm
    StorageShould be stored in a dry place and not in direct sunlight Ideal Temp: 10-25
    Packaging10.0kg bags & 20kg vacuum cartons
    Shelf life2 years if stored in original packaging. It is recommended to use the entire content after opening

    MICROBIOLOGICAL

    Total plate countMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusNegative /10g
    SalmonellaNegative/25g
    Escherichia ColiNegative/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 20 September 2010 (138)

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