Liquid Sugar

    DESCRIPTION

    A water white solution of white sugar in potable water. Free from abnormal odours and flavours and free from visible extraneous material.

    Appearance of solution
    (Colour - ICUMSA Units)
    Max 32
    UsageSugar
    OriginProduced from Sugar Beet grown in the UK
    Kosher statusHas Kosher status (pareve) but not for passover.

    SPECIFICATIONS

    Conductivity
    (Ash)
    Max 0.06 %
    Sucrose66.5 to 67.5RDS
    Sulphur Dioxide (SO2)Max 9 mg/kg
    ArsenicMax 1.0
    LeadMax 0.5 mg/kg
    Reducing SugarsMax 0.04 %
    Carbohydrates67 g/100g
    Fat0 g/100g
    Protein0 g/100g
    Energy in KiloCalories267 kCals/100g
    Energy in KiloJoules1135 kJ/100g
    CopperMax 2.0 mg/kg
    StorageIn a tank, preferably stainless steel and ideally sterilised prior to delivery. Preferably lagged to prevent heat loss and fitted with microbiological filters which minimise condensation and filter incoming air.
    IBC - Cool dry environment, at 10-20
    Packaging25kg tub, IBC, bulk tanker
    Pallet SpecificationWooden pallets
    Shelf life1-3 weeks if stored as advised

    MICROBIOLOGICAL

    YeastsMax 1 cfu/g
    MouldsMax 1 cfu/g
    Mesophilic BacteriaMax 15 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (261)

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