Magnesium Citrate

    DESCRIPTION

    White Powder


    SPECIFICATIONS

    IdentificationPass A & B
    Organic Volatile ImpuritiesMeets the requirements
    Magnesium (Mg)14.5 to 16.4%
    Calcium (Ca)Max 1.0 %
    Chloride (Cl)Max 0.05 %
    Sulphate (SO4)
    (On SO4 base)
    Max 0.2 %
    pH
    (Value - 50mg/ml)
    5.0 to 9.0
    Heavy metals
    (Pb)
    Max 10 ppm
    CadmiumMax 1 ppm
    ArsenicMax 1 ppm
    Loss on dryingMax 29.0 %
    Lead
    (Pb)
    Max 3 ppm
    Mercury
    (Hg)
    Max 0.1 ppm
    Iron (Fe)Max 200 ppm
    Shelf life2 Years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 3 November 2010 (251)

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