Brandy Flavour


    AppearanceA pale brown coloured mobile liquid
    Dosage0.1 to 0.5% w/w
    ApplicationsBeverages, Confectionery, Bakery, Desserts, Etc
    GMO statusGMO Free
    Hazard DataFlammable (Flash point <63


    TasteA sweet aged brandy character
    OdourA sweet aged brandy character
    Refractive index
    (@ 20)
    1.4190 to 1.4390
    Specific Gravity
    1.021 to 1.041
    Residual solventsEthanol & Monopropylene Glycol
    (& Preservatives)
    StorageStore in the dark at 10
    Shelf life6 months stored in full sealed containers. If stored for longer the product must be re-evaluated before use


    Total plate countMax 100 per g
    YeastsMax 10 per g
    MouldsMax 10 per g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 28 October 2010 (244)

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