Toasted Unsweetened Thick Chip Desiccated Coconut

    DESCRIPTION

    Toasted unsweetened thick chip desiccated Coconut - white / creamy pieces of coconut that have been cut & toasted to a light golden brown shading to white at the outer edge made from 100% desiccated coconut which are wholesome in flavour, texture and confirm to all the current labelling and UK/EEC Food Safety Requirements in force.

    OriginPhilippines, Ivory Coast, Indonesia, Sri Lanka, Vietnam
    Ingredients Declaration100% Desiccated Coconut, Sulphur dioxide E220 - Max 50ppm included at origin
    AromaNatural toasted aroma free from foreign odours and rancidity
    Allergen informationsCocounut is a fruit
    GMO statusFree from GMO ingredients

    SPECIFICATIONS

    MoistureMax 1.5 %
    ColourMedium Brown to light golden brown, shading to white at outer edge
    TasteFree from taste - typical coconut sweet flavour
    FlavourMild & sweet, characteristic toasted coconut flavour
    OdourAbsent from off odours / smell
    Sodium (Na)28 mg/100g
    Sulphur Dioxide (SO2)Trace
    Mesh SizeLong thick chips of toasted coconut.
    Thickness: should be between 0.033 to 0.55inch. Average 0.042inch.
    Length: 76% by weight minimum should be between 0.5inch and above
    Carbohydrates6.4 g/100g
    Fat62.0g/100g
    Saturates:53.4g/100g
    Monosaturates:3.5g/100g
    Polyunsaturates:1.5g/100g
    Free Fatty Acids0.15% Max (as Oleic Acid)
    Fat Content67% plus / or minus 5%
    Protein5.6 g/100g
    Sugar6.4 g/100g
    Fibre
    (Husk)
    Target level nil
    Max 10 fibres per 100g
    Dietary Fibre (Englyst) 13.7g/100g
    Energy in KiloCalories604 Kcal/100g
    Energy in KiloJoules2492 Kj/100g
    SaltNo added salt
    Nitrogen1.05 /100g
    StorageRecommended storage between 15
    Packaging35k bags / 50lb cartons / 10k cartons.
    Pallet SpecificationEach pallet to have a slip sheet on bottom and wrapped around with good quality strong stretch wrap. 1 pallet will hold:18 x 35k bags, 24 x 50lb Cartons, 50 x 10k bags.
    Shelf lifein excess of 12 months when starage guidelines followed. Should be stored away from other odorous materials.

    MICROBIOLOGICAL

    ColiformsMax 50 g
    Standard Plate CountMax 5000 g
    YeastsMax 100 g
    MouldsMax 100 g
    SalmonellaAbsent in 25g
    Coagulase Positive StaphylococcusAbsent
    Escherichia ColiAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (267)

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