Squid Flavour S5276

    DESCRIPTION

    AppearanceA clear colourless to cream coloured liquid
    Dosage0.1 to 0.5% w/w
    ApplicationsBeverages, confectionery, bakery, desserts, etc
    Ingredient StatusSynthetic flavouring
    Hazard DataNon flammable essentially non toxic when used as directed

    SPECIFICATIONS

    ColourAbsent
    TasteA typical squid character
    OdourA typical squid character
    Refractive indexAvailable on request
    Specific Gravity
    (@ 20°C)
    Available on request
    Additives
    (Other)
    Absent
    SolventMonopropylene glycol
    PreservativesAbsent
    StorageStore in original containers in the dark at 10°C to 20°C and protect from extremes of temperature
    Shelf life6 months if storage conditions observed. If stored for longer product must be re-evaluated

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 9 January 2012 (891)

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