Pea Starch N-735

    DESCRIPTION

    Pea starch consists of the granules separated from the peas by a wet milling process

    AppearanceWhite to off white powder
    CAS No.9005-25-8
    EINECS No.232-679-6

    SPECIFICATIONS

    TasteNeutral, typical
    OdourNeutral
    Sulphur Dioxide (SO2)Max 10 ppm
    Ash
    (content)
    Max 0.1 %
    Loss on dryingMax 14 %
    Viscosity
    (RVA)
    peak: 200 to 700 RVU
    Protein
    (content)
    Max 0.4 %
    Energy in KiloCalories
    (calculated on 100g commercial product)
    345kcal
    Energy in KiloJoules
    (calculated on 100g commercial product)
    1440kJ
    StorageStore at room temperature, in a dry place and in its unopened original packaging.
    Packaging25kg paper bag
    Shelf life5 years from date of manufacture if storage conditions observed

    MICROBIOLOGICAL

    Total plate countMax 20000 /g
    YeastsMax 250 /g
    MouldsMax 250 g
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 2 June 2011 (613)

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