Inositol Powder

    DESCRIPTION

    It occurs as fine, white crystals or as a white crystalline powder. It is odourless, has a a sweet taste, and is stable in air. Its solutions are neutral to litmus. It is optically inactive.


    SPECIFICATIONS

    AssayMin 97.0 %
    Identification
    ((A, B, C, D))
    Positive reaction
    Calcium (Ca)Passes test
    Chloride (Cl)Max 0.005 %
    Heavy metals
    (as Pb)
    Max 0.0025 %
    Loss on dryingMax 0.5 %
    Melting Range224.0 to 227.0°C
    Residue on ignitionMax 0.1 %
    Iron (Fe)Max 0.0005%
    SulphateMax 0.006 %

    MICROBIOLOGICAL

    Total plate countMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaAbsent/25g
    Colon BacillusAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 13 April 2012 (1061)

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