Butter Flavour

    DESCRIPTION

    Butter Flavour

    AppearanceA cream to yellow coloured mobile liquid
    DosageFrom 0.1 - 0.5% w/w
    ApplicationsBeverages, confectionery, Bakery, Desserts, Etc
    GMO statusGMO Free
    Hazard DataNon flammable (flash point >63

    SPECIFICATIONS

    ColourAbsent
    TasteA sweet creamy butter character
    OdourA sweet creamy butter character
    Refractive index
    (@20)
    1.4200 to 1.4400
    Specific Gravity
    (@20)
    1.040 to 1.042
    Residual solventsMonopropylene Glycol
    Additives
    (& Preservatives)
    Absent
    Storage6 months stored in full sealed containers. If stored for longer product must be re-evaluated before use

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 18 October 2010 (211)

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