Antrancine 12 BHA

    DESCRIPTION

    An antioxident suitable to protect oils and fats against oxidative deterioration

    Chemical nametert-butyl-4-methoxyphenol
    Appearance
    (@20°C)
    White or creamy flakes
    CAS No.25013-16-5
    EINECS No.246-563-8
    E numberE320
    Allergen informationsNo known allergens
    Directions of use
    (and in use concentrations)
    Add to fat or oil at 60°C while stirring until the product is homogenously mixed. Recommended in use concentration in fats and oils is 100-200ppm (100-200g per metric ton). Please refer to Directive 95/2/EEC and /or national legislations for the maximum in use levels
    Kosher statusKosher certified
    GMO statusNot derived from genetically modified organisms
    Irradiation StatusNot irradiated at any point through the manufacturing process

    SPECIFICATIONS

    AssayMin 99.0 %
    Colour
    (of 10% ethanolic solution)
    Max 40 Hazen
    Odour
    (@20°C)
    A slight aromatic smell
    Heavy metalsMax 10 mg/kg
    CadmiumMax 1 mg/kg
    Sulphated ashMax 0.05 %
    ArsenicMax 2 mg/kg
    Melting point48 to 63°C
    LeadMax 2 mg/kg
    Absorbance
    (UV)
    at 228nm: 326~345
    at 290nm: 191~210
    MercuryMax 1 mg/kg
    Iron (Fe)Max 5 mg/kg
    HydroquinoneMax 0.2 %
    EMHQMax 0.2 %
    2,5-di-TBHAMax 0.5 %
    StorageStore in original packaging in a cool (15-25°C) place in closed containers.
    Shelf life18 months if storage condtions observed.


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 2 July 2012 (1149)

    Product also known as : Butylated Hydroxy Anisole

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