Glucodry 435

    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (on Dried Substance)
    Max 4 %
    Triose
    (on Dried Substance)
    18% Typical
    Particle size% on sieve 53μm:min 60%
    % on sieve 150μm:15 to 40%
    % on sieve 250μm:max 20%
    Conductivity
    (28 Brix)
    Max 100 μS/cm
    DE41 to 45
    Sodium (Na)Typical Max 150mg/kg
    Chloride (Cl)Max 80 mg/kg
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk DensityCompacted: 650 to 1000g/dm3
    Loose:600 to 750g/dm3
    pH4 to 5.5
    CadmiumTypical Max 0.1mg/kg
    Sulphated ashMax 0.1 %
    ArsenicTypical Max 0.2mg/kg
    LeadTypical Max 0.1mg/kg
    Sugar
    (Higher sugars on Dried Substance)
    30% typical
    Maltose
    (on Dried Substance)
    48 to 53%
    MercuryTypical Max 0.1mg/kg
    Black SpecksMax 10 n/100g
    HeatTypical 2.22J/g°C
    LabellingFor EU Countries: Dried glucose syrup labelling is advised
    StorageStore in a clean and dry environment, away from odourous materials at Max 60% relative humidity and 20°C
    Packaging25kg nett bags
    Shelf life24 months from date of production if storage conditions observed.

    MICROBIOLOGICAL

    ColiformsAbsent n/10g
    YeastsMax 100 n/10g
    MouldsMax 100 n/10g
    Mesophilic Bacteria
    (Total)
    Max 1000 n/10g
    SalmonellaAbsent n/25g
    Escherichia ColiAbsent n/10g
    ToxinsAflatoxines - B1: Typical max 2μg/kg
    Aflatoxines - B1+B2+G1+G2: Typical Max 4μg/kg
    Ochratoxine - A: Typical Max 3μg/kg
    PesticidesOrganochloro Pesticides: Typical Max 0.01mg/kg
    Organophospho Pesticides: Typical Max 0.01mg/kg
    Organonitro Pesticides: Typical Max 0.01mg/kg


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 21 July 2011 (657)

Receive this spec by email

Receive this specification by email in PDF: