Agave Syrup

    DESCRIPTION

    A medium to dark sweet fruity liquid syrup with caramelised back notes.

    Ingredients Declaration51% Maple Syrup no2 - Canadian, 49% Rich Agave Syrup - Mexican
    TextureFree flowing liquid, smooth mouth feel, no particulates.

    SPECIFICATIONS

    Colour85 to 114mm pfund
    Sodium (Na)8mg*
    pH5.6 to 6.1
    Carbohydrates77.3g of which sugars 67.9g*
    Fat0.3g of which saturates 0.1g*
    Protein0.1g*
    Starch0.0g*
    FibreMax 0.1 g*
    Energy in KiloCalories312 KCal*
    Energy in KiloJoules1327KJ*
    BRIX70 to 75% ± 2
    StorageStore in ambient conditions: 18-24°C. Once opened product must be refrigerated to avoid fermentation and use within 4 weeks.
    Packaging25kg white high density polyethylene jerry can
    Shelf life6 months from date of production

    MICROBIOLOGICAL

    Total Viable CountMax 10000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g


    *Nutritional Information - Typical analysis per 100g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 12 April 2011 (524)

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