Neosyl AC

    DESCRIPTION

    OriginUnited Kingdom

    SPECIFICATIONS

    Colour
    (Harrison)
    Min 96
    Sulphate (SO4)Max 3 %
    pH
    (5% aq suspension)
    5.5 to 7.5
    ArsenicMax 3 ppm
    LeadMax 5 ppm
    Oil
    (absorption, Linseed)
    100 to 180
    Loss@105°C: Max 7%
    @1000°C: Max 12%
    Shelf life2 years

    MICROBIOLOGICAL

    Total Viable CountMax 1000 cfu/g
    Fungi
    (TFC)
    Max 100 cfu/g


    The product meets the purity criteria for E551 as defined in European Directive 95/77/EC amended by 2000/63/EC

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 23 July 2012 (1184)

    Product also known as : E551

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