Konjac Glucomannan (Luxara 5867)

    DESCRIPTION

    Ingredients DeclarationE425(ii) Konjac Glucomannan

    SPECIFICATIONS

    Particle size
    (Through 180 micron sieve)
    Min 90 %
    Ash
    (Total)
    Max 2 %
    Loss on dryingMax 10 %
    Viscosity
    (1% Sol.)
    20,000 to 40,000cps
    Shelf lifeMinimum 2 years when stored in unopened packaging in a cool, dry place.

    MICROBIOLOGICAL

    Total Viable CountMax 1000 /g
    YeastsMax 100 /g
    MouldsMax 100 /g
    Salmonella
    (in 25g)
    Absent
    Escherichia Coli
    (in 10g)
    Absent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 2 September 2011 (682)

Receive this spec by email

Receive this specification by email in PDF: