Caffeine Anhydrous Natural Powder


    Assay98.5 to 101.0%
    (and Clarity of Solution)
    Clear and Colourless
    IdentificationPasses test
    Particle sizeMax 5.0% above 350 micron sieve
    Carbonisable substance
    Not darker colour than m.f.D
    Acidity or Alkalinity
    (NaOH 0.01M)
    Max 0.2 ml
    Heavy metalsMax 10.0 mg/kg
    Sulphated ash
    (Residue on Ignition)
    Max 0.1000 %
    Related Substances
    Max 0.5000 %
    Chromatographic purityMax 0.1000 %
    Loss on dryingMax 0.50 %
    Melting point235.0 to 239.0°C
    SulphateMax 500.00 mg/kg
    Shelf life5 Years from date of Manufacture


    SalmonellaAbsent in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 2 November 2011 (757)

    Product also known as : Hazard

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