Citrus Bioflavonoids 35%

    DESCRIPTION

    AppearanceYellow-brown to tan powder
    GMO status
    (& BSE)
    Non GMO/BSE

    SPECIFICATIONS

    ContentOther Bioflavonoids: Min 5%
    Assay
    (HPLC)
    Min 35 %
    IdentificationMust be positive
    SolubilityInsoluble in water and menthanol, partially soluble in alkaline solution
    Particle size95% pass through 60 mesh, 80% pass through 80 mesh
    Tapped DensityMin 0.6 gm/cc
    Bulk DensityMin 0.4 gm/cc
    pH6.0 to 7.0
    Heavy metalsMax 10 ppm
    CadmiumMax 1 ppm
    Sulphated ashMax 7 %
    ArsenicMax 1 ppm
    Loss on dryingMax 10 %
    Residual solventsMeets the requirements of USP
    LeadMax 3 ppm
    HesperidinMin 30 %
    MercuryMax 0.1 ppm
    Plant
    (Used)
    Fruit
    StorageStore in tight containers, in a cool dry area.
    Shelf life2 years

    MICROBIOLOGICAL

    ColiformsMax 10 cfu/g
    Total plate countMax 1000 cfu/g
    Yeasts
    (& Mildew)
    Max 100 cfu/g
    SalmonellaNegative
    Escherichia ColiNegative
    Pesticides
    (Screen)
    Meets the requirements of USP


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 11 September 2012 (1278)

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