Glucodry G290

    DESCRIPTION

    This product is a purified, dried glucose syrup obtained by hydrolysis of starch. This is a granulated white to light yellow powder with a moderate sweet taste and typical odour


    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (on Dry Substance)
    5% typical
    Triose
    (on Dry Substance)
    14% typical
    Conductivity
    (28 Brix)
    Max 150 μS/cm
    DE
    (Lane-Eynon)
    26 to 30
    Sodium (Na)Max 150 mg/kg
    Chloride (Cl)Max 80 mg/kg typical
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk Density
    (Loose)
    400 to 550g/dm3
    pH4 to 5.5
    Heavy metals
    (mg lead/kg)
    Max 10 mg/kg
    Mesh Size% on sieve 40 μm: Min 90%
    % on sieve 250 μm:15-45%
    % on sieve 500 μm:Max 10%
    Sugar
    (Higher - on Dry Substance)
    70% typical
    Maltose
    (on Dry Substance)
    11% typical
    LabellingDried glucose syrup labelling is advised
    StorageStore in a clean and dry environment, away from odorous materials at a max 60% relative humidity and 20°C
    Packaging25kg nett bags - EP wood used.
    Shelf life24 months from date of production if stored under recommended conditions

    MICROBIOLOGICAL

    YeastsMax 100 /10g
    MouldsMax 100 /10g
    Mesophilic BacteriaMax 1000 /10g
    SalmonellaAbsent/ 25g
    Escherichia ColiAbsent / 10g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 7 January 2011 (360)

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