Oyster Extract Powder

    DESCRIPTION

    Oyster extract powder from fresh, cooked oyster

    Ingredients DeclarationTapioca starch, oyster extract, salt, Canola oil, natural flavouring preparations (containing pulegone (0.0003%) and Thuyone (0.0002%))
    Allergen informationsContains shellfish (oyster) and sulphite (E220-E227) (residual from starch: 10-25mg/kg)
    GMO statusGM Free & MSG Free

    SPECIFICATIONS

    MoistureMax 6.0
    ColourLight green/brown
    OdourCooked Oyster
    Granulations100% through #35 Standard sieve (500 microns)
    Fat
    (Crude)
    2.7 ± 2
    Protein
    (Crude)
    14.2 ± 2
    Salt
    (NaCl)
    27.9 ± 2
    StorageKeep in a dry & cool store
    Packaging25kg net Food grade paper bag in a cardboard box
    Shelf life18 months if stored under the above conditions

    MICROBIOLOGICAL

    Sulfite Reducing Clostridia: Max 100/g

    ColiformsMax 10 /g
    Aerobic Plate CountMax 50000 /g
    YeastsMax 1000 /g
    MouldsMax 1000 /g
    SalmonellaNegative
    Escherichia ColiNegative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 3 February 2011 (409)

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