Nutralys S85F Pea Protein

    DESCRIPTION

    AppearanceBeige powder
    DefinitionVegetable protein isolated from pea (pisum sativum)

    SPECIFICATIONS

    Solubility
    (pH7)
    Aqueous Solubility: 55-70%
    Particle size
    (Residue on 200 mic)
    Max 10 %
    Sulphur Dioxide (SO2)Max 10 ppm
    Bulk DensityApprox 0.45kg/l
    AshApprox 5%
    Loss on dryingMax 10 %
    Protein
    (Content on dry basis)
    Min 84 %
    StorageStore in a cool dry plae in original packaging
    Shelf life5 years from date of manufacture although recommended to retest after 12 months

    MICROBIOLOGICAL

    Total plate countMax 5000 /g
    YeastsMax 50 /g
    MouldsMax 50 /g
    Staphylococcus aureusAbsent in 1g
    SalmonellaAbsent in 25g
    Escherichia ColiAbsent in 1g
    EnterobacteriaceaeMax 10 /g
    Anaerobic Bacteria
    (S.R. Spores)
    Max 100 /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 6 January 2012 (885)

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