Maltodextrin Glucidex 12


    AppearanceWhite powder
    DefinitionBlend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray drying of food maize starch
    CAS No.9050-36-6
    EINECS No.232-940-4


    11 to 14
    Particle sizeResidue on 250 Mic: Max 10%
    Residue on 40 Mic: Min 50%
    Potassium (K)10ppm approx
    Sodium (Na)50ppm approx
    Calcium (Ca)10ppm approx
    Chloride (Cl)50ppm approx
    Sulphur Dioxide (SO2)Max 10 ppm
    Bulk Density
    450g/l approx.
    (in Solution)
    4.5 to 5.5
    Heavy metalsMax 5 ppm
    CadmiumMax 0.1 ppm
    Sulphated ashMax 0.1 %
    ArsenicMax 0.2 ppm
    Loss on dryingMax 5 %
    LeadMax 0.2 ppm
    ProteinMax 0.15 %
    Energy in KiloCalories384 kcal / 100g
    Energy in KiloJoules1605kJ / 100g
    MercuryMax 0.02 ppm
    SaccharideDisaccharides: 2% Approx
    Higher Polysaccharides: 97% approx
    Glucose1% approx
    StorageStore at room temperature in a dry place and in its unopened original packing
    Shelf life5 years from date of manufacture.


    Total plate countMax 1000 /g
    YeastsMax 50 /g
    MouldsMax 50 /g
    SalmonellaAbsent in 25g
    Clostridium (CSR) SporesMax 50 /10g
    Escherichia ColiAbsent in 10g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 30 January 2012 (966)

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