Emjel 97

    SPECIFICATIONS

    MoistureMax 6.0 %
    Particle sizeSieve analysis Min 0.125mm: Max 10.0%
    Viscosity
    (Brookfield: 10 mins @ 20°C)
    3.0 to 6.0mPa.s
    Lightness
    (variable)
    Min 90.0 (L*)

    MICROBIOLOGICAL

    Total Viable CountMax 5000 cfu/g
    YeastsMax 200 cfu/g
    MouldsMax 200 cfu/g
    SalmonellaAbsent /25g
    Escherichia ColiAbsent / 1g
    EnterobacteriaceaeMax 10 /1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 6 March 2012 (1006)

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