SAPP28 - Sodium Acid Pyrophosphate FG Powder 28

    DESCRIPTION

    FormulaNa2H2P2O7
    AppearanceWhite Powder
    UsageSlow reacting leavening agent. Component of baking powder and self raising flour
    CAS No.7758-16-9
    EINECS No.231-835-0
    Molecular weight221.94
    Kosher statusKosher product
    Halal StatusHalal product

    SPECIFICATIONS

    Assay95.0 to 100.5%
    Bulk Density0.75 to 1.0g/ml
    pH
    (1% Solution)
    4.1 to 4.4
    FluorideMax 10 ppm
    Heavy metalsMax 10 ppm
    Cadmium
    (Ca)
    Max 1.0 ppm
    Arsenic
    (As)
    Max 2 ppm
    Loss on dryingMax 0.2 %
    Lead
    (Pb)
    Max 1 ppm
    Mesh SizeOn 35 US Mesh (>0.5mm): 0.1% Typical
    Through 200 US mesh (<0.075mm): 75% Typical
    Neutralizing ValueMin 71.5
    Phosphorus Oxide
    (P2O5)
    63.0 to 64.5%
    Mercury
    (Hg)
    Max 0.5 ppm
    StorageStore under dry cool conditions
    Packaging25kg or 50lbs multi-walls PE lined bags on pallets
    Shelf life18 months in original packaging


    Hi grade B281
    Meets US Food Chemical Codex
    EEC Classification E450 (i)
    B281 complies with the requirements of the current US Food Chemicals Codex
    EC Commission Directive, and FAO/WHO report.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 27 September 2010 (149)

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