Cheese Powder - 133212

    DESCRIPTION

    Tarriff Number0406 20

    SPECIFICATIONS

    MoistureMax 5 %
    Ash10 to 13%
    pH
    (+/- 0.2)
    5.9
    LactoseMax 5 %
    Fat38 to 43%
    Protein33 to 38%
    Additives
    (Citrate: E331)
    50 g/kg
    SolidsMin 95 %
    Salt4 to 7%
    StorageStore below 20°C and in unopened bags
    PackagingIn extra reinforced, multi layer paper bags with heat sealed inner liner. Net 20kg
    Shelf life18 months from production Date

    MICROBIOLOGICAL

    ColiformsMax 10 /g
    Total plate countMax 10000 /g
    SalmonellaNegative /25g
    Escherichia ColiNegative/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 16 May 2011 (590)

Receive this spec by email

Receive this specification by email in PDF: