Dry Vitamin E-Acetate 50% DC

    DESCRIPTION

    AppearanceDry, almost white, virtually odourless, free-flowing powder, consisting of spherical particles.
    CompositionIngredients in descending order of weight:
    DL-alpha-tocopheryl acetate, corn starch, gelatin, sucrose, sodium aluminium silicate.
    Origin
    (Country)
    Denmark
    CAS No.52225-20-4
    EINECS No.231-710-0

    SPECIFICATIONS

    AssayMin 50 %
    SolubilityDispersible in warm water (35 to 40°C) to form a mily emulsion. Insoluble particles may be visible.
    Bulk DensityApprox. 0.5g/ml
    StabilityThe stability of Dry Vitamin E-Acetate 50% DC is excellent even in the presence of minerals.
    Stored in its original packaging at room temperature (max 25°C) the product is stable for at least 36 months.
    StorageThe product should be stored in the original packaging in a dry place at room temperature (max 25°C)
    Packaging25kg bag in box
    Shelf life3 years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 27 June 2012 (1148)

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