Cheese Powder - 133207

    DESCRIPTION

    Matured cheddar and a range of other cheeses, Salt

    Tarriff Number0406 2090

    SPECIFICATIONS

    MoistureMax 5 %
    Ash9 to 13%
    pH
    (+/-0.2)
    5.9
    LactoseMax 5 %
    Fat39 to 44%
    Protein34 to 39%
    SolidsMin 95 %
    Salt5 to 7%
    Phosphate
    (P2O5 - E339)
    16g/kg
    StorageStore below 20°C and in unopened bags
    PackagingIn extra reinforced, multilayer paper bags with heat sealed inner liner. Nett 20kg
    Shelf life18 months from date of prodcution if storage conditions observed

    MICROBIOLOGICAL

    ColiformsMax 10 /g
    Total plate countMax 10000 /g
    SalmonellaNegative /25g
    Escherichia ColiNegative /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 9 February 2011 (424)

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