Popping Candy Orange (non GMO)


    A free-flowing orange coloured and flavoured product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.

    CompositionSugar, Lactose, Corn Syrup Solids, natural and artificial flavour, and yellow #6, processed with carbon dioxide for popping effect.
    AromaTypical orange
    Kosher statusPlease contact our Technical Department


    ColourBright orange
    FlavourTypical orange
    Bulk Densityapproximately 0.46 ounces/cubic inch
    PackagingDue to moisture sensitivity, it is recommended that packaging materials have a Water Vapour Transmission Rate (WVTR) of 0.25g/100 sq in/24 hours under atmospheric conditions of 100F and 90% RH
    Shelf lifeOne year when properly stored in original sealed containers; product is sensitive to temperatures above 85F, to moisture above 30% RH, and to pressure.
    ShippingIf there is a potential exposure to temperature higher than 85F, the product must be shipped in temperature controlled containers.


    ColiformsMax 10 cfu/gram
    Aerobic Plate CountMax 1000 cfu/gram
    YeastsMax 100 cfu/gram
    MouldsMax 100 cfu/gram
    Staphylococcus aureusMax 10 cfu/gram
    (@ 25 gram)
    Escherichia ColiMax 10 cfu/gram

    Due to the manufacturing process, variations in colour and flavour are possible. Shipping and handling can result in changes in the produced particle size. PLEASE KEEP THIS IN MIND WHEN APPROVING SAMPLES OR WHEN REQUESTING PARTICLE SIZE RANGES.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 20 October 2010 (218)

    Product also known as : Allergen

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