Paprika Extract S18428

    DESCRIPTION

    AppearanceA red /orange semi viscous liquid
    Dosage
    (Recommended)
    0.1 to 0.5% w/w
    ApplicationsBeverages, confectionery, bakery, desserts, etc
    Ingredient StatusNatural flavouring
    GMO statusGMO Free
    Hazard Datanon flammable essentially non toxic when used as directed

    SPECIFICATIONS

    ColourAbsent
    TasteA typical paprika extract character
    OdourA typical paprika extract character
    Specific Gravity
    (@ 20°C)
    0.903 to 0.943
    Additives
    (Other)
    Absent
    SolventVegetable oil
    PreservativesAbsent
    StorageStore in original containers in the dark at 10°C to 20°C and protect from extremes of temperature
    Shelf life6 months from date of manufacture if storage conditions observed.

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 23 January 2012 (954)

Receive this spec by email

Receive this specification by email in PDF: