Brewers Yeast Powder

    DESCRIPTION

    Selected yeast dried at a temperature sufficient to halt activity, but low enough to retain full nutritional properties.

    AppearanceFine free flowing powder
    CompositionYeast: 98.5%
    Sikicon Dioxide: 1.5%
    Nicotinic Acid, Thiamine, Riboflavin
    Irradiation StatusNot irradiated (PPSL <700)

    SPECIFICATIONS

    Latin Name: Saccharomyces cerevisiae

    ColourBuff
    FlavourCharacteristic
    SulphitesMax 42 ppm
    CadmiumMax 1 ppm
    ArsenicMax 2 ppm
    Ethanol residualMax 0.5 %
    Loss on dryingMax 9 %
    LeadMax 0.5 ppm
    Protein
    (%N x 6.25)
    45 to 50% on dry basis
    MercuryMax 0.1 ppm
    VitaminsThiamine (Vitamin B1): Min 100μg/g
    Riboflavin (Vitamin B2): Min 40μg/g
    Nicotinic Acid (Vitamin B3): Min 300μg/g
    StorageTo be stored in a cool room, sheltered from light, moisture and oxygen
    PackagingPolyethylene bag and Cardboard box: 25kg nett
    Shelf life24 months unde the previously mentioned conditions and in its original packaging

    MICROBIOLOGICAL

    Total plate countMax 30000 cfu/g
    YeastsMax 300 cfu/g
    MouldsMax 300 cfu/g
    Staphylococcus aureusNegative/g
    SalmonellaNegative /g
    Escherichia ColiNegative /g
    EnterobacteriaceaeMax 1000 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 20 December 2011 (863)

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