Locust Bean Gum 3000 cps (Luxara 206-46)

    DESCRIPTION

    Luxara 206-46 is a highly purified Locust Bean Gum suitable for use as a thickner and stabiliser in food applications.

    Ingredients DeclarationE410 Locust Bean Gum

    SPECIFICATIONS

    Ash
    (total)
    Max 1.00 %
    pH5.5 to 7.0
    Loss on dryingMax 12.00 %
    Viscosity
    (cps)
    2750 to 3250
    ProteinMax 7.00 %
    GalactomannansMin 77.00 %
    Shelf lifeMinimum 24 months when stored in unopened packaging in a cool dry place.

    MICROBIOLOGICAL

    Total Viable CountMax 5000 /g
    YeastsMax 300 /g
    MouldsMax 300 /g
    Salmonella
    (25g)
    ND
    Escherichia Coli
    (1g)
    ND


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 24 August 2011 (677)

Receive this spec by email

Receive this specification by email in PDF: