Soya Protein Isolate 90%

    SPECIFICATIONS

    MoistureMax 7 %
    pH6.0 to 8.0
    Mesh Size
    (Fineness)
    Min 97 % pass through 100 mesh
    Protein
    (Crude protein on dry basis)
    Min 90 %
    MelamineNot detected
    Shelf life2 years

    MICROBIOLOGICAL

    ColiformsNegative
    Bacterial Count
    (Total Bacteria)
    Max 20000 g
    SalmonellaNegative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 6 September 2012 (1266)

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