Sucralose 60-100 Mesh

    DESCRIPTION

    AppearanceWhite granular

    SPECIFICATIONS

    Assay
    (On dry basis)
    98.0 to 102.0
    MoistureMax 2.0 %
    IdentificationIdentification A (IR): Infrared spectra of standard and sample should meet each other
    Identification B (Retention tim of HPLC): The difference of retention time sucralose peak from sample and standard within 2%
    Identification C (By TLC): The RF Value of the major spot in the thin-layer chromatogram of the sample solution is the same as that of the standard solution obtained in the test for Related substances
    Particle size60 to 100mesh
    pH
    (10% aqucous solution)
    5 to 76.4
    Heavy metalsMax 10 ppm
    Related SubstancesMax 0.5 %
    Arsenic
    (as As)
    Max 3 ppm
    LeadMax 1 ppm
    Specific Rotation+84.0 to +87.5°
    Residue on ignitionMax 0.7 %
    MethanolMax 0.1 %
    Hydrolysis ProductsMax 0.1 %
    Oxide
    (Triphenylphosphine)
    Max 150 ppm
    Shelf life2 years

    MICROBIOLOGICAL

    ColiformsMax 10 cfu/g
    YeastsMax 50 cfu/g
    MouldsMax 50 cfu/g
    Staphylococcus aureusMax 10 cfu/g
    SalmonellaAbsent in 25g
    Escherichia ColiMax 10 cfu/g
    Aerobic count
    (Total)
    Max 250 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 16 April 2012 (1076)

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