Fish Aromatic Powder

    DESCRIPTION

    AppearanceFine Yellow Powder

    SPECIFICATIONS

    MoistureMax 5 %
    Ash8 to 12%
    Protein
    (Kjeldahl)
    Min 90 %
    Shelf life18 months

    MICROBIOLOGICAL

    Total plate countMax 10000 ufc/g
    YeastsMax 100 ufc/g
    MouldsMax 100 ufc/g
    Staphylococcus aureusNegative /1g
    Bacterial EndotoxinMax 10 ufc/g
    SalmonellaNegative /25g
    Escherichia ColiNeagtive /1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 12 April 2011 (521)

    Product also known as : Prolys

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