Natural Bright Red Colour S18137

    DESCRIPTION

    A blend of red shade anthocyanin extract and paprika extract, which has been rendered water miscible by the addition of a permitted emulsifier (E433)

    AppearanceA bright red mobile liquid
    DosageFrom 0.5%
    E numberE160c and E163

    SPECIFICATIONS

    SolubilitySoluble in water, glucose, sucrose
    pH2.3 +/- 0.25
    Heavy metals
    (Total)
    Max 40 ppm
    ArsenicMax 3 ppm
    Weight
    (per ML)
    1.226 +/-0.02
    LeadMax 10 ppm
    StrengthE(1%, 1cm) 5.5-6.5 at 525-535nm in a pH 3.0 buffer solution and E(1%, 1cm) 25-30 at 462nm using acetone as reference.
    StorageStore at temperatures between 0-5°C and protect from light.
    Packaging5kg, 10kg and 25kg un HDPE jerricans
    Shelf life6 months from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 23 November 2011 (798)

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