Cheese Powder - 150204

    DESCRIPTION

    Well matured blue cheese and similar types of cheese, salt

    Tarriff Number0406 2090

    SPECIFICATIONS

    MoistureMax 5 %
    Ash11 to 14%
    pH
    (+/- 0.2)
    5.8
    LactoseMax 5 %
    Fat42 to 47%
    Protein32 to 37%
    SolidsMin 95 %
    Salt5 to 8%
    Phosphate
    (P2O5 - E339)
    20g/kg
    StorageStore below 20°C and in unopened bags
    PackagingIn extra reinforced multi layer paper bags with heat sealed inner liner Nett 20kg
    Shelf life18 months from date of production

    MICROBIOLOGICAL

    ColiformsMax 10 /g
    Total plate countMax 10000 /g
    SalmonellaNegative /25g
    Escherichia ColiNegative /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 9 February 2011 (426)

Receive this spec by email

Receive this specification by email in PDF: